I always wondered what were those huge blocks of peanut brittle and stacks of spring roll doing in stalls I found every time I travel in Taiwan. I noticed that they shave the peanut brittle and transfer the shavings into a thin crepe, but for some reason I had always avoided it. I became very curious and decided to try it when we went to Raohe night market. Now I know that this is an ice cream treat to be celebrated. Honestly upon first seeing this, I didn't see how it can impress me for I had already eaten ice cream from a burger bun.
To be quite frank, I was skeptical when I saw the herbs placed with the ice cream. I normally encounter cilantro in fried rice, sauteed noodles, and noodle soups, and it works well. Never did I expect cilantro to blend well with the sweet street food. This is a must try for everyone seeking for a different take on ice cream.
Texture-wise, the crunch from the cilantro, different from the crunch of the peanuts both complement the slight chewiness of the crepe and mellows down the coldness of the ice cream. These simple ingredients blend well together with explosive interactions, giving a twist on everyone's favorite chilled snack. I look forward to another encounter with this tasty dish. This is not the only snack we tried at Raohe, so just chill out and watch out for more :) |
Kristopher Ray PamintuanNothing fancy. Chemical Engineer. Nerdy. Big, uneven eyes. If those did not repel you, click here to know more Archives
January 2016
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The Admiral Adventures